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Pink Paloma

A refreshing cocktail with a delightful balance of sweet and tangy grapefruit flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 1 ounce grapefruit juice
  • 1/2 ounce lime juice
  • 1 ounce simple syrup
  • Club soda to top
  • Salt for rimming optional
  • Lime wedges for garnish

Equipment

  • Shaker or mixing glass
  • Measuring jigger
  • Glassware (highball or rocks glass)
  • Juicer (optional)
  • Strainer (if not using a shaker)

Method
 

  1. If you're rimming your glass with salt, moisten the rim with a lime wedge and dip it in salt.
  2. Use a jigger to measure out the tequila, grapefruit juice, lime juice, and simple syrup.
  3. Add the measured ingredients to your shaker.
  4. Fill the shaker with ice and shake vigorously for about 15 seconds.
  5. Strain the mixture into your prepared glass filled with ice.
  6. Pour club soda over the top to add fizz.
  7. Garnish with a lime wedge on the rim.
  8. Serve and enjoy your Pink Paloma.

Notes

Experiment with different tequila brands and adjust sweetness as desired.