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Pineapple Surf Smoothie

A refreshing smoothie that blends juicy pineapple with creamy goodness for a delightful taste of the tropics.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or frozen pineapple chunks
  • 1 banana preferably ripe for sweetness
  • 1 cup coconut milk or almond milk
  • 1 tablespoon honey or maple syrup optional for sweetness
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Start by measuring out all your ingredients.
  2. Place the pineapple chunks in the blender.
  3. Peel and break the banana into pieces, then add it to the blender.
  4. Add the coconut milk to the blender.
  5. If you prefer a sweeter smoothie, drizzle in honey or maple syrup.
  6. Throw in your ice cubes.
  7. Secure the blender lid and blend on high until the mixture is completely smooth.
  8. Pour the smoothie into glasses and enjoy immediately.

Notes

For an extra tropical twist, top your smoothie with shredded coconut or a slice of pineapple.