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Pineapple Agua Fresca

A refreshing drink perfect for summer gatherings, bursting with sweet tropical flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh pineapple chunks
  • 4 cups cold water
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup sugar adjust to taste
  • Ice for serving
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Strainer or fine-mesh sieve
  • Large pitcher
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Start by cutting your fresh pineapple into chunks.
  2. In your blender, combine the pineapple chunks, cold water, lime juice, and sugar.
  3. Blend until you have a vibrant, frothy mixture.
  4. Pour the blended mixture through a strainer into a large pitcher.
  5. Taste and adjust the sweetness by adding more sugar or lime juice if desired.
  6. Refrigerate the agua fresca for about 30 minutes.
  7. Fill glasses with ice and pour the chilled agua fresca over the top.
  8. Garnish with fresh mint leaves or extra pineapple slices if desired.

Notes

Serve alongside grilled meats or spicy dishes for a refreshing contrast.