Step 1: Pour 1 and 1/2 cups pineapple juice into a measuring cup and 1/2 cup coconut cream into a separate container to have ingredients ready.

Step 2: Add the measured coconut cream to the blender first to ensure even blending and prevent clumps.

Step 3: Pour the measured pineapple juice into the blender on top of the coconut cream and stir gently with a spoon to combine.

Step 4: Add 2 cups of crushed or cubed ice to the blender to achieve a frosty, slushy texture.

Step 5: Secure the blender lid and blend on high speed for 45 to 60 seconds until the mixture is smooth and creamy with no ice chunks visible.

Step 6: While blending, fill two tall glasses with fresh ice if desired and chill by shaking or swishing ice.

Step 7: Pour the blended mocktail evenly into the two prepared glasses, filling each about three-quarters full.

Step 8: Garnish each glass with a pineapple wedge, maraschino cherry, and a straw, then serve immediately for maximum freshness.