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Picon Punch

Picon Punch is a classic cocktail that combines the unique blend of sweet, bitter, and fruity notes, making it an excellent choice for impressing guests or enjoying as a delightful solo refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz Picon
  • 4 oz Club soda
  • 2 oz Fresh orange juice
  • 1 oz Simple syrup
  • Ice cubes as needed
  • Orange slice for garnish

Equipment

  • Measuring jigger
  • Shaker
  • Strainer
  • Cocktail glasses
  • Stirring spoon

Method
 

  1. Gather all your ingredients and equipment on the counter.
  2. If making simple syrup, combine equal parts sugar and water in a saucepan, then heat until dissolved.
  3. In a shaker, combine Picon, fresh orange juice, and simple syrup.
  4. Fill the shaker with ice cubes and secure the lid on the shaker.
  5. Shake vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into cocktail glasses filled with ice.
  7. Gently pour the club soda over the top of each glass.
  8. Garnish with a slice of orange on the rim and serve.

Notes

For an added twist, consider adding a splash of gin for a herbal note.