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Pickle Shot

A bold, briny shot that combines vodka with pickle juice for a sharp, tangy flavor punch. This three-ingredient party favorite is surprisingly smooth and takes just minutes to prepare.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 6 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces 90 ml vodka, or 0.5 ounces per shot
  • 3 ounces 90 ml pickle juice, chilled, or 0.5 ounces per shot
  • Dash of hot sauce per shot optional but recommended, preferably spicy jalapeño or cayenne-based

Equipment

  • Shot glasses (6 standard 1.5 oz glasses)
  • Jigger or measuring cup
  • Stirring spoon or bar spoon
  • Mixing glass or small pitcher

Method
 

  1. Pour your pickle juice into the freezer for at least 15 minutes before mixing to ensure it's properly chilled.
  2. Pour exactly 0.5 ounces of vodka into each shot glass using your jigger.
  3. Pour 0.5 ounces of cold pickle juice into each shot glass on top of the vodka.
  4. Use a bar spoon to stir the mixture in each glass for about 5 seconds, combining the vodka and pickle juice thoroughly.
  5. Add a single small dash of your chosen hot sauce to each shot if desired, stirring once more to incorporate it evenly.
  6. Arrange all prepared shots on a table or bar in a row, ready for serving.
  7. Serve the shots right away to keep them cold and prevent the flavors from separating.
  8. Drink the entire contents of the glass in one swift motion, allowing the brine and spirit to hit your palate together.

Notes

Freeze your shot glasses for 30 minutes before serving to keep the shots ice-cold and mask any harshness from the alcohol. Use quality pickle juice from a reputable brand or save the brine from your favorite jar of deli pickles. Chill everything, including your glasses, before serving. Mix shots in batches rather than all at once if serving more than a few people. Pair pickle shots with beer or salty snacks like pretzels or chips for a cohesive flavor experience.