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Pickle Back Shot

A two-part shot combining bold whiskey with a pickle juice chaser for a refreshing and surprising drinking experience.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Beverage
Cuisine: American
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces 45 milliliters whiskey
  • 1.5 ounces 45 milliliters pickle juice

Equipment

  • Shot glass (1.5 ounce capacity)
  • Second shot glass or small cup for chaser
  • Jigger or measuring tool
  • Bar spoon or regular spoon
  • Bottle opener

Method
 

  1. Place both shot glasses in the freezer and chill for at least 5 minutes.
  2. Measure and pour 1.5 ounces of whiskey into the first chilled shot glass.
  3. Pour 1.5 ounces of cold pickle juice into the second shot glass.
  4. Lift the whiskey shot and consume the contents in one smooth motion.
  5. Immediately follow with the pickle juice shot to chase the whiskey.
  6. Allow the flavors to sit on your palate for a moment to savor the aftertaste.
  7. Optionally, sip water after a few moments if desired to further cool your palate.

Notes

Serve cold and consume immediately. The 1:1 ratio is essential for the best flavor balance.