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Peppermint Mocha Latte

A cozy and festive drink combining rich espresso, creamy milk, and a hint of peppermint, perfect for warming up on a chilly day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons chocolate syrup
  • 1/2 teaspoon peppermint extract
  • Whipped cream for topping
  • Candy canes crushed, for garnish

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Coffee mug or glass

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it becomes light and airy.
  4. Stir in the chocolate syrup into the brewed espresso.
  5. Add the peppermint extract to the espresso mixture and stir well.
  6. Slowly pour the frothed milk into the espresso mixture, holding back the foam with a spoon.
  7. Add a generous dollop of whipped cream on top of your latte.
  8. Sprinkle crushed candy canes over the whipped cream for garnish.

Notes

Perfect for holiday gatherings or a cozy night in.