Ingredients
Equipment
Method
- Chill your martini glass by placing it in the freezer for a few minutes.
- Measure 2 oz of vodka, 1 oz of pear liqueur, 1 oz of fresh lemon juice, and 1 oz of simple syrup using a jigger.
- Pour the measured ingredients into a cocktail shaker.
- Fill the shaker with ice up to halfway.
- Shake the cocktail shaker vigorously for about 15 seconds.
- Strain the mixture into the chilled martini glass using a strainer.
- Garnish with fresh pear slices on the rim or floating on top of the drink.
- Serve immediately and enjoy your Peartini.
Notes
For an extra twist, try infusing your vodka with fresh pears a few days before making this cocktail.
