Go Back

Peanut Butter Latte

A delightful twist on your regular cup of joe, fusing creamy, dreamy peanut butter with the boldness of espresso.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1 tablespoon peanut butter
  • 1 cup milk dairy or non-dairy
  • 1 tablespoon sweetener sugar, honey, or maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring spoons
  • Heatproof glass or mug

Method
 

  1. Brew your espresso or strong coffee.
  2. Heat the milk on medium heat until hot but not boiling.
  3. Froth the heated milk using a milk frother or whisk until it becomes light and airy.
  4. In a heatproof glass or mug, combine peanut butter, sweetener, and vanilla extract.
  5. Pour the brewed espresso over the peanut butter mixture and stir well.
  6. Slowly pour the frothed milk into the glass, holding back the foam with a spoon.
  7. Top with the remaining foam and garnish as desired.

Notes

For an extra touch, sprinkle a pinch of salt or cocoa powder on top. Use natural peanut butter for smoother finish.