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Peanut Butter Coffee

A rich and creamy coffee drink that combines the delightful flavors of coffee and peanut butter for a unique morning boost.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon honey or maple syrup optional
  • 1/4 cup milk or milk substitute almond, oat, etc.
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Coffee maker or French press
  • Blender
  • Measuring spoons
  • Coffee mug

Method
 

  1. Start by brewing your favorite coffee.
  2. In a blender, add the peanut butter.
  3. Add honey or maple syrup to the blender if you prefer a sweeter coffee.
  4. Pour the hot brewed coffee into the blender with the peanut butter and sweetener.
  5. Add milk and vanilla extract to the mixture.
  6. Blend on high until the mixture is smooth and creamy.
  7. Taste the coffee and adjust sweetness or add more milk if needed.
  8. Pour the Peanut Butter Coffee into your favorite mug and enjoy it warm.

Notes

For an extra treat, sprinkle a little cocoa powder on top before serving.