Go Back

Peach Mule

A refreshing cocktail combining sweet peach flavors with the spicy kick of ginger beer, perfect for summer gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce peach puree fresh or store-bought
  • 1 ounce fresh lime juice
  • 4 ounces ginger beer
  • Fresh peach slices for garnish
  • Fresh mint leaves for garnish optional

Equipment

  • Mixing glass or cocktail shaker
  • Measuring jigger
  • Bar spoon or stirring stick
  • Ice cubes
  • Two copper mugs or glasses

Method
 

  1. If using fresh peaches, peel and pit them, then blend until smooth to create a delicious puree.
  2. Set up your mixing glass or cocktail shaker. Measure out the vodka, peach puree, and lime juice.
  3. Add vodka, peach puree, and lime juice into the mixing glass. Stir gently to combine.
  4. Fill the mixing glass with ice cubes.
  5. Cover the shaker and shake vigorously for about 10 seconds.
  6. Strain the mixture evenly into two copper mugs filled with ice.
  7. Pour ginger beer over the peach mixture in the mugs.
  8. Add fresh peach slices and mint leaves to garnish.

Notes

This Peach Mule pairs wonderfully with spicy shrimp tacos and light summer salads.