Wash the peaches thoroughly.

Pit and chop the peaches into small pieces.

In a large pot, combine the chopped peaches, water, sugar, cinnamon, nutmeg, and lemon juice.

Heat the mixture over medium-high heat until it begins to boil.

Once boiling, reduce the heat to low and let it simmer for 30 minutes.

After simmering, remove the pot from the heat and strain the mixture through a strainer or cheesecloth.

Taste your cider and adjust the sweetness or spice levels to your liking.

Let the cider cool before serving.