Start by boiling 4 cups of water in a teapot or a large pot.

Add the green tea bags to the boiling water and let them steep for 5-7 minutes.

Once steeped, carefully remove the tea bags from the water.

Add the sugar while the tea is still warm and stir until completely dissolved.

Pour in the lemon juice and stir to combine.

Allow the tea to cool before transferring it to the refrigerator.

If you prefer iced tea, fill glasses with ice before pouring in the chilled green tea.

For an extra touch, garnish with lemon slices or fresh mint leaves.