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Orgasm Shot

A smooth, creamy, dessert-like shot combining vanilla vodka, amaretto, coffee liqueur, and Irish cream for a sweet after-dinner treat.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American Mixology
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounce 15 ml vanilla vodka
  • 0.5 ounce 15 ml amaretto
  • 0.25 ounce 7.5 ml Kahlua or coffee liqueur
  • 0.25 ounce 7.5 ml Baileys Irish Cream

Equipment

  • Shot glass (1.5 ounce)
  • Measuring jigger (0.5 and 1 ounce)
  • Bar spoon or long teaspoon
  • Cocktail shaker (optional)
  • Strainer (optional)

Method
 

  1. Place the shot glass in the freezer for at least 5 minutes to chill.
  2. Pour 0.5 ounce (15 ml) vanilla vodka into a measuring jigger over the chilled glass.
  3. Add 0.5 ounce (15 ml) amaretto to the shot glass.
  4. Slowly pour 0.25 ounce (7.5 ml) Kahlua or coffee liqueur into the glass to form a middle layer.
  5. Use the back of a bar spoon to gently add 0.25 ounce (7.5 ml) Baileys Irish Cream on top, creating a layered effect.
  6. Observe the distinct layers and let the shot rest for 10 seconds.
  7. Optionally stir gently with a bar spoon for a more uniform taste.
  8. Drink the shot immediately while cold for best flavor.

Notes

For a larger batch, layer all ingredients in a cocktail shaker with ice, shake gently, and strain into pre-chilled shot glasses for consistency.