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Oreo Frappe

A cool, creamy, and chocolatey beverage that blends the delightful crunch of Oreos with a rich coffee base.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk any kind
  • 2 cups vanilla ice cream
  • 4 Oreo cookies
  • 2 tablespoons chocolate syrup
  • Whipped cream for topping optional
  • Extra Oreos for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Spoon for mixing

Method
 

  1. Brew your favorite coffee.
  2. Allow the brewed coffee to cool down to room temperature.
  3. Grab your blender and add the cooled coffee, milk, and vanilla ice cream.
  4. Crush the Oreo cookies slightly before adding them to the blender.
  5. Drizzle in the chocolate syrup.
  6. Blend all the ingredients on high until smooth and creamy.
  7. Give your frappe a quick taste and add more chocolate syrup if desired.
  8. Pour the frappe into serving glasses and top with whipped cream and crushed Oreos.

Notes

Serve chilled for a refreshing treat.