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Orange Mead

A delightful homemade beverage with rich citrus flavors and floral undertones, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 day 18 hours
Servings: 6 cups
Course: Beverage
Cuisine: Traditional
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 cups honey
  • 2 oranges zested and juiced
  • 1 teaspoon yeast champagne or mead yeast
  • 1/2 teaspoon vanilla extract optional
  • 1/2 teaspoon cinnamon optional

Equipment

  • Large pot
  • Fermentation vessel (glass or food-grade plastic)
  • Airlock and stopper
  • Spoon for stirring
  • Measuring cups and spoons
  • Strainer or cheesecloth
  • Bottles for storage

Method
 

  1. In a large pot, combine 4 cups of water and 2 cups of honey over medium heat.
  2. Once the mixture is warm, add the zest and juice of 2 oranges.
  3. Remove the pot from heat and let it cool to room temperature.
  4. Once cooled, sprinkle 1 teaspoon of yeast over the mixture and let sit for 15 minutes.
  5. Pour the mixture into a fermentation vessel and seal it with an airlock.
  6. Place your vessel in a dark, cool area and check it daily.
  7. After fermentation, strain the mead through a cheesecloth or fine strainer.
  8. Transfer the mead into bottles, sealing them tightly.
  9. Age for at least another month for the best flavor development.

Notes

Orange mead shines when served chilled, especially on warm days. Pair with cheese or light appetizers.