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Nora Tea

A delightful blend that brings comfort and warmth, perfect for those chillier days or when you need tranquility.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: Middle Eastern
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 tablespoon of loose black tea or 2 tea bags
  • 1 stick of cinnamon
  • 3 whole cardamom pods
  • 1 tablespoon of sugar adjust to taste
  • 2 tablespoons of milk or cream optional

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Strainer or tea infuser
  • Cup or mug for serving

Method
 

  1. Bring 2 cups of water to a boil in a small saucepan.
  2. Add 1 cinnamon stick and 3 whole cardamom pods, infusing the water with aromatic flavors.
  3. Stir in 1 tablespoon of loose black tea or 2 tea bags and allow to steep for 5 minutes.
  4. Add 1 tablespoon of sugar and stir until dissolved, adjusting sweetness to taste.
  5. Remove from heat and strain the tea into cups to ensure a smooth sip.
  6. Optionally, stir in 2 tablespoons of milk or cream for added richness.
  7. Serve hot, optionally garnishing with a sprinkle of cinnamon.

Notes

For an extra kick, add a pinch of black pepper while boiling the spices!