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Non-Alcoholic Espresso Martini

A delightful beverage that combines rich espresso flavor with creamy texture, perfect for any occasion without the hangover.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: International
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup freshly brewed espresso
  • 1/2 cup vanilla syrup
  • 1/2 cup milk or cream use almond or oat milk for a dairy-free option
  • Ice cubes
  • Cocoa powder or coffee beans for garnish

Equipment

  • Espresso machine or coffee maker
  • Shaker
  • Strainer
  • Martini glasses
  • Measuring jigger

Method
 

  1. Start by brewing one cup of espresso.
  2. Fill your shaker with ice cubes.
  3. Pour the brewed espresso, vanilla syrup, and milk or cream into the shaker.
  4. Secure the lid on the shaker and shake vigorously for about 15-30 seconds.
  5. Using a strainer, pour the mixture evenly into your martini glasses.
  6. Dust a little cocoa powder on top or place a few coffee beans as a garnish.
  7. Enjoy your non-alcoholic espresso martini right away.

Notes

Adjust sweetness with more or less vanilla syrup and experiment with different garnishes.