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Nojito

A non-alcoholic twist on the classic mojito, combining fresh mint, lime, and sparkling water for a refreshing five-minute drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Alcohol-free, Caribbean-Inspired
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 fresh mint leaves preferably spearmint or peppermint
  • 1/2 lime cut into two wedges
  • 2 tablespoons simple syrup or 1.5 tablespoons honey dissolved in warm water
  • Ice cubes about 1 cup loosely packed
  • 4-6 ounces sparkling water or club soda chilled
  • Optional: 1 sprig fresh mint for garnish

Equipment

  • Cocktail shaker or tall drinking glass
  • Muddler or wooden spoon handle
  • Jigger or small measuring cup
  • Bar spoon or long-handled spoon
  • Strainer (fine mesh or bar strainer)
  • Cutting board and knife
  • Citrus juicer or your hands

Method
 

  1. Fill a tall glass or cocktail shaker with ice cubes.
  2. Cut one lime in half, then cut one half into two wedges. Juice both wedges to yield about 1/2 ounce of fresh lime juice.
  3. Measure 2 tablespoons of simple syrup (or honey mixture) and pour into the glass.
  4. Rinse 10 fresh mint leaves and pat dry.
  5. Place mint leaves in the glass or shaker and gently muddle 5–8 times to release oils without tearing leaves.
  6. Add lime juice and simple syrup to the muddled mint and stir to combine.
  7. If using a shaker, strain the mixture into a serving glass filled with fresh ice.
  8. Top the glass with 4–6 ounces of chilled sparkling water or club soda, leaving about 1/2 inch of space at the rim.
  9. Stir gently with a bar spoon to incorporate all layers.
  10. Garnish with a sprig of fresh mint if desired and serve immediately.

Notes

Muddle the mint gently and serve immediately to prevent dilution and retain fresh flavor.