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Nespresso Iced Latte

A refreshing iced latte made with rich espresso and creamy milk.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of Nespresso espresso
  • 1 cup of milk whole, almond, oat, or your choice
  • Ice cubes as needed
  • 1-2 teaspoons of sweetener sugar, honey, or syrup, optional

Equipment

  • Nespresso coffee machine
  • Glass or cup
  • Milk frother or whisk
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Brew a shot of Nespresso espresso using your machine.
  2. Fill a glass with ice cubes to the top.
  3. Pour the brewed espresso over the ice in the glass.
  4. Use a milk frother or whisk to froth your milk until it’s light and airy.
  5. Slowly pour the frothed milk into the glass over the espresso.
  6. If desired, add your chosen sweetener and stir gently.
  7. Give the drink a gentle stir to mix everything together.
  8. Enjoy this refreshing treat right away while it's cold.

Notes

Feel free to tweak the recipe by adding flavors like vanilla or caramel syrup.