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Mushroom Coffee

Mushroom coffee is an innovative blend that combines the rich, bold flavor of coffee with the incredible health benefits of medicinal mushrooms.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons ground coffee
  • 1 tablespoon mushroom powder e.g., lion’s mane, chaga, or reishi
  • 1-2 teaspoons sweetener e.g., honey, maple syrup, or stevia
  • 1/4 cup milk or dairy-free alternative optional

Equipment

  • French press or coffee maker
  • Small saucepan
  • Measuring spoons
  • Stirring spoon
  • Cup or mug

Method
 

  1. Bring 2 cups of water to a boil.
  2. In a small saucepan, mix the ground coffee and mushroom powder.
  3. Pour the boiling water over the coffee and mushroom mixture.
  4. Stir the mixture and let it steep for about 4 minutes.
  5. Strain the coffee into your cup or mug.
  6. Add sweetener to taste.
  7. If using milk, froth it separately and add to your coffee.
  8. Serve and enjoy your mushroom coffee.

Notes

Experiment with different mushroom powders to find your favorite flavor combination. Serve immediately for the best aroma and flavor.