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Monte Carlo

A delightful cocktail capturing the essence of indulgence and relaxation with rich flavors and a hint of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz rye whiskey
  • 1/2 oz sweet vermouth
  • 1/4 oz Benedictine
  • 2 dashes Angostura bitters
  • Ice for shaking
  • Orange twist for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Rocks glass or coupe glass
  • Spoon for stirring

Method
 

  1. Gather your shaker, strainer, and glass.
  2. Use a jigger to measure out the rye whiskey, sweet vermouth, and Benedictine.
  3. Drop in two dashes of Angostura bitters.
  4. Add ice to the shaker.
  5. Shake the mixture vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into your glass.
  7. Add a twist of orange peel on top.
  8. Enjoy your creation.

Notes

For an even richer flavor, let your cocktail sit for a minute before drinking.