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Mocktail Mule

A refreshing, alcohol-free twist on the classic Moscow Mule featuring zesty lime, spicy ginger, and a hint of mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ginger beer
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh mint leaves
  • 2 tablespoons simple syrup adjust to taste
  • Lime wedges for garnish
  • Mint sprigs for garnish

Equipment

  • Muddler or spoon
  • Jigger or measuring cup
  • Shaker or mixing glass
  • Glasses for serving
  • Strainer (optional)

Method
 

  1. Begin by gently muddling the mint leaves in a mixing glass.
  2. Add fresh lime juice to the mixing glass.
  3. Pour in the simple syrup to sweeten your drink to taste.
  4. Use a muddler or a spoon to mix the ingredients well.
  5. Fill your serving glasses with ice cubes.
  6. Pour the muddled mixture over the ice in each glass.
  7. Carefully top each glass with ginger beer.
  8. Garnish with lime wedges and mint sprigs.

Notes

Always taste your drink before serving to adjust sweetness or acidity.