Start by rinsing the fresh mint leaves under cold water to remove any dirt.

In a pitcher, add the mint leaves and use a muddler or wooden spoon to gently crush them.

Pour in the fresh lime juice into the pitcher with the muddled mint.

Add the granulated sugar to the lime and mint mixture and stir well until the sugar completely dissolves.

Pour in the cold water to the mixture, stirring well to combine all the flavors.

Take a taste and adjust the sweetness or tartness as needed.

Let the limeade chill in the refrigerator for at least 30 minutes.

Fill glasses with ice and pour the mint limeade over the top.