Ingredients
Equipment
Method
- Place the shot glass in the freezer for at least 5 minutes to chill.
- Fill a cocktail shaker three-quarters full with ice.
- Measure and pour 0.5 ounce vodka into the shaker.
- Add 0.5 ounce light rum to the shaker.
- Pour 0.5 ounce gin into the shaker.
- Add 0.25 ounce creme de banana liqueur to the mixture.
- Squeeze fresh lime juice to yield 0.25 ounce and add to the shaker.
- Shake vigorously for 10 seconds until the shaker is frosty and cold.
- Strain the mixture into the chilled shot glass.
- Serve immediately while cold for optimal flavor.
Notes
Always use fresh lime juice and chill all ingredients and glassware to preserve bright acidity and proper temperature.
