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Mezcal Mule

The smoky heat of mezcal hitting the cool bite of ginger beer makes a mezcal mule a refreshing, sophisticated twist on the classic Moscow Mule, ready in under five minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Mexican-inspired
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces mezcal
  • 4 to 6 ounces ginger beer
  • 0.5 ounces fresh lime juice
  • Ice
  • Fresh lime wheel for garnish

Equipment

  • Jigger or measuring shot glass
  • Bar spoon or long spoon
  • Copper mug or highball glass
  • Citrus juicer or hand squeezer
  • Cutting board and knife
  • Ice

Method
 

  1. Pour ice into a copper mug or highball glass and let it sit for 30 seconds to chill the vessel.
  2. Use a jigger to measure exactly 2 ounces of mezcal into the chilled glass.
  3. Squeeze fresh lime juice into the glass until you have 0.5 ounces, then pour it over the mezcal.
  4. Pour 4 to 6 ounces of ginger beer into the glass, starting with 4 ounces for balanced spice or 6 ounces for a lighter version.
  5. Use a bar spoon to gently stir all ingredients together for about 10 seconds.
  6. Take a small sip to check the balance of smoke, spice, and tartness, then adjust by adding more ginger beer or lime juice if needed.
  7. Cut a fresh lime wheel about a quarter-inch thick and make a small slit through the rind for garnish.
  8. Place the lime wheel on the rim of the glass or drop it into the drink and serve immediately while cold and carbonated.

Notes

Serve immediately while cold to enjoy the perfect balance of smoky mezcal and spicy ginger beer.