Ingredients
Equipment
Method
- Boil 4 cups of water in a large saucepan.
- Remove from heat and add tea bags, steep for about 5 minutes.
- Remove tea bags to avoid bitterness.
- Stir in 1 cup granulated sugar until completely dissolved.
- Add 4 cups cold water to dilute and cool.
- Transfer tea to a pitcher and refrigerate for at least 2 hours.
- Serve chilled over ice, garnish with lemon or mint if desired.
Notes
For the best flavor, use fresh tea bags and avoid over-steeping.
