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Matcha Tonic

A refreshing and energizing beverage combining matcha with zesty citrus for a wholesome boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 teaspoon matcha powder
  • 1 tablespoon honey or agave syrup
  • 1/2 cup sparkling water
  • 1/2 cup cold water
  • Juice of 1/2 lemon or lime
  • Ice cubes optional

Equipment

  • Small bowl for whisking matcha
  • Whisk or milk frother
  • Measuring spoons
  • Glass for serving
  • Strainer (optional)

Method
 

  1. Sift the matcha powder into a small bowl.
  2. Add 1 tablespoon of cold water to the sifted matcha and whisk until a smooth paste forms.
  3. Incorporate honey or agave syrup into the matcha mixture.
  4. Squeeze in the juice of half a lemon or lime.
  5. Pour in the remaining cold water and stir gently.
  6. Slowly add the sparkling water, stirring lightly to combine.
  7. If desired, fill a glass with ice cubes and pour the matcha tonic over them.
  8. Garnish with a slice of lemon or lime and enjoy.

Notes

This tonic can be customized to your taste, adjusting sweetness and citrus as desired.