Go Back

Masala Soda

A delightful blend of spices and fizz, perfect for hot days and parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Indian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup soda water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon chaat masala
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon black salt or regular salt
  • Fresh mint leaves for garnish

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Glass for serving

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the sugar, chaat masala, roasted cumin powder, and black salt.
  3. Add the fresh lemon juice to the dry ingredients and mix well.
  4. Slowly pour in the soda water while gently stirring.
  5. Taste the mixture and adjust the sugar or spices to your preference.
  6. Prepare serving glasses and add a few mint leaves to each.
  7. Pour the masala soda into the glasses over the mint leaves.
  8. Serve immediately and enjoy the refreshing taste.

Notes

Masala soda is best served fresh, you can store any leftovers in the refrigerator for up to 2 days.