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Margarita Jello Shots

These margarita jello shots bring a fun twist to a classic cocktail with zesty lime and tequila flavors, perfect for parties or casual gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 shots
Course: Cocktail, Dessert
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup boiling water
  • 1 package 3 oz lime jello
  • 1 cup cold water
  • 3/4 cup tequila
  • 1/4 cup triple sec
  • 1 tablespoon lime juice freshly squeezed
  • Lime wedges for garnish optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Jello shot cups or small plastic cups
  • Refrigerator

Method
 

  1. Boil 1 cup of water.
  2. Add lime jello to the boiling water in a mixing bowl, whisking for about 2 minutes until dissolved.
  3. Pour 1 cup of cold water into the mixture, cooling it.
  4. Add 3/4 cup of tequila, 1/4 cup of triple sec, and 1 tablespoon of lime juice; stir well.
  5. Arrange jello shot cups on a baking sheet.
  6. Fill each shot cup three-quarters full with the jello mixture.
  7. Chill the jello shots in the refrigerator for at least 2 hours to set.
  8. Optionally, garnish with lime wedges before serving.

Notes

Serve chilled for best results. Add a fun twist by using flavored vodkas or different jello flavors.