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Margarita Frozen

A refreshing frozen margarita recipe perfect for summer gatherings and relaxing evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice
  • 1/2 cup fresh lime juice
  • 1/2 cup tequila
  • 1/4 cup orange liqueur like Cointreau or Triple Sec
  • 2 tablespoons simple syrup adjust for sweetness
  • Lime wedges for garnish
  • Salt for rimming glasses optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Jigger or shot glass
  • Serving glasses

Method
 

  1. If you like a salted rim, run a lime wedge around the edge of each glass, then dip it into salt.
  2. Measure out all the ingredients.
  3. Add the ice to your blender.
  4. Add the fresh lime juice to the blender.
  5. Pour in the tequila and orange liqueur.
  6. Add the simple syrup to taste.
  7. Blend everything on high until smooth and frosty.
  8. Pour the frozen margaritas into the prepared glasses and garnish with lime wedges.

Notes

For an extra frosty margarita, freeze your lime juice in ice cube trays and use those instead of regular ice.