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Maple Latte

A comforting coffee drink that blends rich espresso with pure maple syrup and steamed milk, perfect for cozy mornings.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 3/4 cup whole milk or milk of your choice
  • 1.5 tablespoons pure maple syrup
  • Pinch of sea salt
  • Optional: cinnamon stick or whipped cream for garnish

Equipment

  • Espresso machine or coffee maker
  • Small saucepan or milk frother
  • Measuring spoons
  • Stirring spoon
  • Coffee mug or cup
  • Thermometer (optional)

Method
 

  1. Pull two shots of espresso or brew 1/2 cup strong coffee directly into your serving mug.
  2. Add 1.5 tablespoons pure maple syrup to the hot espresso and stir for 30 seconds until fully dissolved.
  3. Pour 3/4 cup milk into a small saucepan and heat over medium heat to 150–155°F (about 3 minutes), stirring occasionally.
  4. Sprinkle a pinch of sea salt into the hot milk and froth or whisk for 30 seconds until aerated.
  5. Slowly pour the frothed milk into the mug with espresso and maple syrup, holding back foam if desired.
  6. Garnish with a cinnamon stick or whipped cream if using and serve immediately.

Notes

Store leftover espresso and maple syrup separately from milk for best reheating results.