Ingredients
Equipment
Method
- Chill your cocktail glass.
- Pour 2 ounces of rye whiskey or bourbon into your mixing glass.
- Add 1 ounce of sweet vermouth to the mixing glass.
- Add 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds.
- Strain the mixture into your chilled cocktail glass.
- Garnish with a maraschino cherry and optionally an orange twist.
- Serve and enjoy.
Notes
For the best flavor, always use quality whiskey and vermouth.
