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Mango Smoothie Without Yogurt

A refreshing, creamy mango smoothie that's perfect for those avoiding dairy, made with ripe mangoes, banana, and almond milk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glass
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and chopped
  • 1 banana frozen or fresh
  • 1 cup almond milk or any milk of choice
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon lime juice fresh

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Prepare the mangoes by peeling and chopping them into chunks.
  2. Add the chopped mangoes, banana, almond milk, honey, and lime juice to the blender.
  3. Blend on high until the mixture is creamy and smooth, about 30 to 60 seconds.
  4. Taste the smoothie and adjust sweetness as needed.
  5. If a colder smoothie is desired, add a few ice cubes and blend again.
  6. Pour the smoothie into glasses, and optionally add toppings like chia seeds or granola.
  7. Enjoy immediately while fresh and vibrant.

Notes

Use frozen mango or banana for extra creaminess. Serve fresh and cold for best texture.