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Mango Mocktail

A refreshing tropical drink that celebrates summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ripe mango chunks fresh or frozen
  • 1 cup coconut water
  • 1 cup sparkling water
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or agave syrup optional
  • Ice cubes for serving
  • Mint leaves for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Stirring spoon

Method
 

  1. Peel and cut ripe mangoes into chunks.
  2. In a blender, add the mango chunks and coconut water. Blend until smooth.
  3. Pour in the freshly squeezed lime juice.
  4. Add honey or agave syrup if desired, and blend briefly.
  5. Fill serving glasses with ice cubes.
  6. Pour the mango mixture into the glasses, filling them about two-thirds full.
  7. Top each glass with sparkling water.
  8. Garnish with mint leaves and serve immediately.

Notes

Use chilled ingredients for a refreshing cool drink.