Ingredients
Equipment
Method
- Step 1: Select and prepare a ripe mango by cutting it in half, scooping out the flesh, and cubing it.
- Step 2: Slice the dragonfruit in half, scoop out the flesh, and cube it into pieces.
- Step 3: Add the cubed dragonfruit and mango to the blender, placing the dragonfruit on the bottom for easier blending.
- Step 4: Juice 3 to 4 limes to yield 1/2 cup of fresh lime juice and pour into the blender along with 1 cup of coconut water.
- Step 5: Blend on high speed for 45 seconds to 1 minute until the mixture is smooth and creamy.
- Step 6: Taste the mixture and add raw honey or agave nectar one teaspoon at a time, blending briefly between additions, until desired sweetness is reached.
- Step 7: (Optional) Pour the blended mixture through a fine mesh strainer to remove pulp or seeds for a smoother texture.
- Step 8: Fill tall glasses with ice cubes and pour the refresher evenly into each glass.
- Step 9: Top each glass with a splash of sparkling water or club soda for effervescence and garnish with fresh mint leaves or a lime wheel.
Notes
Freeze leftover refresher in ice cube trays for a quick slushy, and prep fruit ahead of time for a 2-minute assembly.
