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Mamajuana Cocktail

A refreshing Dominican Republic classic cocktail, the Mamajuana blends herbal notes, rum, and a touch of sweetness to transport you to the Caribbean. It's customizable, easy to make, and perfect for gatherings or festive celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Dominican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz dark rum
  • 1 oz red wine
  • 1 oz honey
  • 1 oz fresh lime juice
  • 1 oz mamajuana infusion or 1 tsp of herbs if not available
  • Ice for serving
  • Fresh mint for garnish

Equipment

  • Mixing glass
  • Bar spoon or stirrer
  • Jigger or measuring cup
  • Strainer
  • Highball or cocktail glasses

Method
 

  1. If using mamajuana infusion, ensure it has been steeping for at least a few days.
  2. Gather and measure all ingredients using a jigger.
  3. In a mixing glass, combine the dark rum, red wine, honey, lime juice, and mamajuana infusion. Stir gently.
  4. Fill your glass with ice to chill the drink.
  5. Using a strainer, pour the cocktail mixture over the ice in your glass.
  6. Add a sprig of fresh mint for garnish.
  7. Serve the cocktail immediately and enjoy.

Notes

Raise your glass and toast with friends. This drink is meant for sharing and celebrating.