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Malted Milkshake

A creamy, nostalgic malted milkshake, perfect for dessert or an afternoon indulgence.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shakes
Course: Dessert
Cuisine: American
Calories: 500

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 3 tablespoons malt powder
  • 1 tablespoon chocolate syrup optional
  • Whipped cream for topping optional
  • Chocolate shavings or sprinkles for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cream scooper
  • Two tall glasses

Method
 

  1. Start by measuring out all your ingredients. Having everything ready makes the blending process smooth and easy.
  2. In your blender, add the vanilla ice cream and whole milk. This combination creates the perfect creamy base for your milkshake.
  3. Sprinkle in the malt powder. This is where the magic happens; it gives your shake that nostalgic flavor.
  4. If you’re a chocolate lover, drizzle in the chocolate syrup at this stage. It adds a delightful richness.
  5. Blend the mixture on high speed until it’s smooth and creamy. Make sure there are no lumps for a perfect texture.
  6. Give it a quick taste and adjust the sweetness if needed. You can add more milk for a thinner consistency or more ice cream for thickness.
  7. Pour the milkshake into tall glasses. Serve it right away to enjoy its creamy goodness.
  8. If desired, top your milkshake with whipped cream and chocolate shavings or sprinkles. Presentation matters, even if it’s just for you!

Notes

For an extra thick shake, freeze your glasses for a few minutes before serving!