Ingredients
Equipment
Method
- Chill your rocks glass in the freezer while you gather ingredients.
- Remove the glass from the freezer and add the sugar cube to the glass.
- Add two to three dashes of Angostura bitters and one dash of orange bitters to the sugar cube.
- Muddle gently using a muddler or the back of a spoon to break down the sugar cube and release the bitters oils.
- Add approximately one-half teaspoon of water to the glass and stir to dissolve the sugar.
- Add ice to the glass (one large cube or several ice chunks).
- Pour two ounces of Maker's Mark bourbon over the ice.
- Stir gently with a bar spoon for about ten seconds to chill and dilute the drink slightly.
- Express the oils of an orange peel over the drink by twisting it skin-side down, then drop the peel into the glass.
- Optionally, garnish with a maraschino cherry.
Notes
Serve immediately to enjoy the optimal balance of flavors and aromas.
