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Lotus Drink

A refreshing blend of floral notes and creamy texture, perfect for warm days or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons lotus extract
  • 1 cup coconut milk
  • 1 cup almond milk
  • 2 tablespoons honey or sweetener of choice
  • Ice cubes to serve

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Strainer
  • Serving glasses

Method
 

  1. Gather all ingredients.
  2. In a blender, combine lotus extract, coconut milk, almond milk, and honey.
  3. Blend on high until completely smooth and creamy.
  4. Strain the mixture into a bowl or pitcher using a strainer.
  5. Fill serving glasses with ice cubes and pour the strained drink over ice.
  6. Garnish with edible flowers or crushed nuts if desired.
  7. Serve immediately for the best experience.

Notes

Store any leftovers in an airtight container in the refrigerator for up to two days but best enjoyed fresh.