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Limoncello Martini

A refreshing Italian-inspired cocktail that balances the bright, herbaceous punch of limoncello with smooth vodka and a whisper of vermouth. This elegant drink tastes like a Sicilian summer in a glass and takes less than five minutes to make.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: Italian-Inspired
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces premium vodka
  • 1 ounce limoncello chilled (preferably in the freezer)
  • 0.5 ounces dry vermouth
  • Ice large cubes work best
  • Fresh lemon for twist and garnish

Equipment

  • Cocktail mixing glass or any clean glass
  • Jigger or shot glass for measuring
  • Bar spoon or long-handled spoon for stirring
  • Cocktail strainer or fine mesh sieve
  • Chilled martini glass or coupe glass
  • Vegetable peeler or channel knife for lemon twist

Method
 

  1. Place your martini glass in the freezer for at least 2 minutes while you prepare the drink.
  2. Pour ice into your mixing glass until it's about three-quarters full.
  3. Using a jigger, measure exactly 2 ounces of vodka and pour it over the ice in your mixing glass.
  4. Measure 1 ounce of limoncello and add it to the mixing glass.
  5. Measure 0.5 ounces of dry vermouth and add it to the glass.
  6. Using a bar spoon, stir the mixture gently for about 10 to 15 seconds.
  7. Place your strainer on top of the mixing glass and slowly pour the cocktail into the chilled martini glass.
  8. Hold a fresh lemon peel horizontally over the drink and give it a quick twist to spray the oils across the surface. Drop the lemon peel into the glass as a garnish.

Notes

Freeze your limoncello bottle in the freezer for an incredibly velvety texture. Always buy authentic Italian limoncello for best results. Stir, don't shake, to avoid clouding the drink. Use fresh lemon for the twist every time. Drink immediately after making for optimal flavor and temperature.