Go Back

Lemonade Stand Recipe

A refreshing, crowd-pleasing lemonade that's easy to make and perfect for any summer occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice for serving
  • Lemon slices for garnish, optional

Equipment

  • Juicer or citrus press
  • Measuring cups
  • Pitcher
  • Spoon for stirring
  • Fine-mesh strainer (optional)

Method
 

  1. Cut the lemons in half and use a juicer to extract the juice.
  2. In a measuring cup, pour one cup of granulated sugar.
  3. In a pitcher, mix the lemon juice and sugar until the sugar dissolves completely.
  4. Pour in four cups of cold water and stir well.
  5. Take a sip and adjust the sweetness if needed.
  6. Refrigerate the lemonade for at least 30 minutes.
  7. Fill glasses with ice and pour the chilled lemonade over.
  8. Add lemon slices on the rim of the glasses for garnish.

Notes

This lemonade can be customized with various fruits or sweeteners.