Ingredients
Equipment
Method
- Place your martini or coupe glass in the freezer for at least 3 minutes while you prepare the cocktail.
- Cut your key limes in half and juice them using a citrus juicer or reamer, pressing firmly to extract every drop. You need about 1 ounce of fresh juice, which typically comes from 3 to 4 key limes.
- Fill your cocktail shaker halfway with ice cubes.
- Pour 2 ounces of vodka into the shaker over the ice, measuring carefully using a jigger.
- Pour your freshly squeezed key lime juice into the shaker.
- Pour 0.5 ounce of simple syrup into the shaker.
- Place the lid on your shaker and shake vigorously for 10 to 15 seconds until the outside of the shaker becomes frosty and cold to the touch.
- Using a fine mesh strainer, pour the cocktail from the shaker into your chilled martini glass, leaving the ice behind in the shaker.
- Place a fresh key lime wheel on the rim or float it in the drink as a garnish and serve immediately.
Notes
Always use freshly squeezed key lime juice for the best flavor. If fresh key limes are unavailable, use regular Persian limes. The drink is best consumed immediately after mixing. You can substitute white rum for vodka for a more tropical flavor profile.
