Start by measuring out all your ingredients. This makes the blending process smooth and efficient.

In your blender, add the unsweetened almond milk, heavy cream, vanilla extract, powdered erythritol, and ground cinnamon.

Blend on high speed for about 30 seconds until fully combined.

Taste the creamer. If you like it sweeter, add a little more erythritol or adjust any flavors to your liking.

Pour the creamer into a storage container with a tight seal to keep it fresh longer.

Place the container in the refrigerator. This creamer can last for up to one week.

Before adding it to your coffee, give the creamer a good shake to ensure it's evenly mixed.

Pour the desired amount into your coffee and stir. Enjoy the delightful flavors as they elevate your morning brew.