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Ketel One Martini

A classic martini made with Ketel One vodka and dry vermouth, served chilled with a lemon twist or olive.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Ketel One vodka
  • 1/2 ounce dry vermouth
  • Ice for shaking and chilling
  • Lemon twist or olive for garnish

Equipment

  • Shaker or mixing glass
  • Bar spoon
  • Strainer
  • Jigger or measuring tool
  • Martini glass

Method
 

  1. Gather all your ingredients and equipment.
  2. Chill your martini glass by placing it in the freezer or filling it with ice water.
  3. Fill your shaker or mixing glass with plenty of ice.
  4. Pour in 2 ounces of Ketel One vodka using a jigger.
  5. Add 1/2 ounce of dry vermouth.
  6. Shake or stir the mixture to chill.
  7. Remove the ice from your chilled glass and strain the mixture into it.
  8. Garnish with a lemon twist or an olive.

Notes

Serve immediately for the best experience.