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Jello Shots

Colorful and easy-to-make jello shots perfect for any party, combining gelatin, cold alcohol, and optional fruit juice for extra flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 shots
Course: Appetizer, Cocktail
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3- ounce package gelatin any flavor: cherry, lime, orange, etc.
  • 1 cup boiling water
  • 1 cup cold alcohol vodka, rum, tequila, or schnapps
  • 1/4 cup chilled fruit juice optional
  • Edible glitter whipped cream, or candy toppings for garnish (optional)

Equipment

  • Small pot or saucepan
  • Measuring cups and spoons
  • Whisk or spoon for stirring
  • 2-ounce shot glasses or small cups
  • Large mixing bowl
  • Baking sheet or serving tray
  • Refrigerator
  • Thermometer (optional)

Method
 

  1. Bring 1 cup of water to a rolling boil in a small pot over medium-high heat, about 5 minutes.
  2. Remove the pot from heat and pour the boiling water into a large mixing bowl, then add the gelatin packet and whisk vigorously for 2 minutes until fully dissolved and smooth.
  3. Slowly stir in 1 cup of cold alcohol, mixing gently to combine and slightly cool the mixture.
  4. If using, add 1/4 cup chilled fruit juice and stir until evenly incorporated.
  5. Place 2-ounce shot glasses on a baking sheet and chill in the refrigerator for 5 minutes to speed up setting.
  6. Carefully pour the gelatin mixture into each chilled shot glass, filling each about three-quarters full.
  7. Refrigerate the shots for 30 minutes until they reach a soft-serve consistency, then add any whipped cream or sprinkles if desired.
  8. Return the tray to the refrigerator and chill for an additional 3 to 4 hours until fully firm and set.

Notes

Make the shots up to 48 hours in advance; keep shot glasses chilled before pouring and store finished shots in the refrigerator at 35–40°F for best results.