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Jasmine Milk Tea

A calming cup of floral jasmine tea blended with creamy milk and just the right amount of sweetness for a café-style drink ready in under 10 minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Asian-Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces filtered water heated to 160-170°F
  • 1 teaspoon loose leaf jasmine tea or 1 standard tea bag
  • 3-4 ounces whole milk warmed to 150-160°F
  • 1/2 to 1 teaspoon honey or simple syrup adjusted to taste
  • Pinch of salt optional

Equipment

  • Electric kettle or stovetop kettle
  • Tea infuser or strainer
  • Small saucepan or milk frother
  • 8-12 ounce glass or mug
  • Spoon
  • Thermometer (optional)

Method
 

  1. Heat 6 ounces of filtered water in a kettle to 160-170°F, or boil and let cool for 3-5 minutes.
  2. Place 1 teaspoon of loose leaf jasmine tea or 1 tea bag into an infuser or directly in your mug.
  3. Pour the hot water over the tea, filling the cup three-quarters full, and steep for 3-4 minutes.
  4. While the tea steeps, warm 3-4 ounces of whole milk in a saucepan or milk frother to 150-160°F.
  5. Remove the tea infuser or tea bag from the mug after steeping to avoid bitterness.
  6. Stir 1/2 teaspoon of honey or simple syrup into the hot tea until fully dissolved.
  7. Slowly pour the warmed milk into the tea, stirring gently and adding a pinch of salt if desired.
  8. Taste and adjust sweetness or milk amount as desired before serving immediately.

Notes

For an iced version, chill the brewed tea before adding cold milk and ice. Use high-quality loose leaf tea for best flavor.