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Jack Frost Cocktail

The Jack Frost Cocktail is a delightful winter drink that combines creamy coconut, vibrant blue curaçao, sweet pineapple juice, and vodka, creating a refreshing beverage perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: American
Calories: 205
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut cream
  • 1/2 cup blue curaçao
  • 1/2 cup pineapple juice
  • 1/2 cup vodka
  • Ice for blending
  • Shredded coconut for garnish
  • Fresh pineapple for garnish (optional)

Equipment

  • Shaker
  • Measuring jigger
  • Blender
  • Ice cube tray
  • Cocktail glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In a blender, combine the coconut cream, blue curaçao, pineapple juice, and vodka.
  3. Add a generous amount of ice to the blender.
  4. Blend the mixture on high until smooth and creamy.
  5. Prepare your cocktail glasses, optionally rim them with shredded coconut.
  6. Pour the cocktail mixture into the prepared glasses.
  7. Garnish each drink with shredded coconut and fresh pineapple if desired.
  8. Serve immediately and enjoy!

Notes

Chill your glasses beforehand for an extra frosty experience. The cocktail pairs well with light appetizers or desserts.