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Infused Vodka

This easy homemade infused vodka recipe adds a burst of flavor and creativity to your cocktails, making every sip a delightful experience.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 7 minutes
Servings: 15 servings
Course: Beverage
Cuisine: International
Calories: 97
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle 750 ml of vodka (use a good quality vodka for best results)
  • 1-2 cups of fresh fruits herbs, or spices (choose your favorites)

Equipment

  • Large glass jar with a tight-fitting lid
  • Fine mesh strainer or cheesecloth
  • Funnel
  • Measuring cup
  • Labels (optional)

Method
 

  1. Start by washing your fruits and herbs thoroughly.
  2. Chop your fruits into small pieces to help release their flavors.
  3. Place the chopped fruits, herbs, or spices into your glass jar.
  4. Pour the vodka over the ingredients, ensuring they are fully submerged.
  5. Seal the jar tightly with a lid.
  6. Store it in a cool, dark place to allow the flavors to infuse properly.
  7. Let the mixture steep for 3-7 days, tasting daily to find your ideal infusion time.
  8. Once the desired flavor is reached, strain the vodka through a fine mesh strainer or cheesecloth.
  9. Use a funnel to pour the strained vodka back into a clean bottle.
  10. Label it if you wish.
  11. Enjoy your homemade infused vodka!

Notes

Experiment with combinations! Try mixing fruits and herbs for unique flavor profiles.